Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions
- Hässig, A.
- Hartmann, C.
- Sanchez-Siles, L.
- Siegrist, M.
Revue:
Food Quality and Preference
ISSN: 0950-3293
Année de publication: 2023
Volumen: 110
Type: Article
