Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions

  1. Hässig, A.
  2. Hartmann, C.
  3. Sanchez-Siles, L.
  4. Siegrist, M.
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2023

Volume: 110

Type: Article

DOI: 10.1016/J.FOODQUAL.2023.104944 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus