Encapsulation of antimicrobial compounds

  1. Matencio, A.
  2. Navarro-Orcajada, S.
  3. García-Carmona, F.
  4. López-Nicolás, J.M.
Liburua:
Functionality of Cyclodextrins in Encapsulation for Food Applications

ISBN: 9783030800550

Argitalpen urtea: 2021

Orrialdeak: 169-186

Mota: Liburuko kapitulua

DOI: 10.1007/978-3-030-80056-7_10 GOOGLE SCHOLAR