Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree
- Abea, A.
- Kravets, M.
- Gou, P.
- Guàrdia, M.D.
- Felipe, X.
- Bañón, S.
- Muñoz, I.
Aldizkaria:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Argitalpen urtea: 2023
Alea: 86
Mota: Artikulua