How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?

  1. Cano-Lamadrid, M.
  2. Martínez-Zamora, L.
  3. Castillejo, N.
  4. Cattaneo, C.
  5. Pagliarini, E.
  6. Artés-Hernández, F.
Revista:
Postharvest Biology and Technology

ISSN: 0925-5214

Any de publicació: 2023

Volum: 203

Tipus: Article

DOI: 10.1016/J.POSTHARVBIO.2023.112411 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus