Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids

  1. de Oliveira, A.S.
  2. dos Santos, B.A.
  3. Farias, C.A.A.
  4. Correa, L.P.
  5. Cordeiro, M.W.S.
  6. Pinton, M.B.
  7. Barcia, M.T.
  8. Wagner, R.
  9. Cichoski, A.J.
  10. Barin, J.S.
  11. Lorenzo, J.M.
  12. Nieto, G.
  13. Campagnol, P.C.B.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 8

Tipus: Article

DOI: 10.3390/FOODS12081631 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus