Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up
- Salazar-Orbea, G.L.
- García-Villalba, R.
- Bernal, M.J.
- Hernández, A.
- Tomás-Barberán, F.A.
- Sánchez-Siles, L.M.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2023
Volumen: 401
Type: Article
