Bioavailability, Metabolism, and Bioactivity of Food Ellagic Acid and Related Polyphenols
- Tomas-Barberan, Francisco A.
- Teresa Garcia-Conesa, Maria
- Larrosa, Mar
- Cerda, Begona
- Gonzalez-Barrio, Rocio
- Jose Bermudez-Soto, Maria
- Gonzalez-Sarrias, Antonio
- Carlos Espin, Juan
- Daayf, F (coord.)
- Lattanzio, V (coord.)
ISBN: 978-1-4051-5837-4
Datum der Publikation: 2008
Ausgabe: 1
Seiten: 263-277
Kongress: 23rd International Conference on Polyphenols
Art: Konferenz-Beitrag