The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period

  1. Gil-Muñoz, R.
  2. Paladines-Quezada, D.F.
  3. Giménez-Bañón, M.J.
  4. Moreno-Olivares, J.D.
  5. Bleda-Sánchez, J.A.
  6. Fernández-Fernández, J.I.
  7. Parra-Torrejón, B.
  8. Ramírez-Rodríguez, G.B.
  9. Delgado-López, J.M.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2023

Alea: 13

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/APP13031906 GOOGLE SCHOLAR lock_openSarbide irekia editor

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