The use of near-infrared and mid-infrared spectroscopy to rapidly measure the nutrient composition and the in vitro rumen dry matter digestibility of brown seaweeds

  1. Campbell, M.
  2. Ortuño, J.
  3. Koidis, A.
  4. Theodoridou, K.
Revue:
Animal Feed Science and Technology

ISSN: 0377-8401

Année de publication: 2022

Volumen: 285

Type: Article

DOI: 10.1016/J.ANIFEEDSCI.2022.115239 GOOGLE SCHOLAR