The use of near-infrared and mid-infrared spectroscopy to rapidly measure the nutrient composition and the in vitro rumen dry matter digestibility of brown seaweeds
- Campbell, M.
- Ortuño, J.
- Koidis, A.
- Theodoridou, K.
Zeitschrift:
Animal Feed Science and Technology
ISSN: 0377-8401
Datum der Publikation: 2022
Ausgabe: 285
Art: Artikel