Manual práctico para el manejo de cerdosmanejo de cebo

  1. Ángela Gallardo Marín 1
  2. Rocío García Espejo 1
  3. Alejandro Martínez Molina 1
  4. Elena Goyena Salgado 2
  5. Manuel Toledo Castillo 1
  6. José Manuel Pinto Carrasco 3
  1. 1 Agropecuaria Casas Nuevas
  2. 2 Piensos Cartagena, S.L.
  3. 3 Sat Hnos. Chico
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Revista:
Suis

ISSN: 1699-7867

Ano de publicación: 2021

Número: 180

Páxinas: 32-38

Tipo: Artigo

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Outras publicacións en: Suis

Resumo

It is advisable to apply a strict cleaning and disinfection protocol, both inside the fattening house and outside. These two actions complement each other and manage to reduce the burden of existing pathogens in the ships. Subsequently, triage, temperature and water control, and proper management and treatment of sick animals will have to be carried out.

Fonte de datos: Dialnet