Manual práctico para el manejo de cerdosmanejo de cebo

  1. Ángela Gallardo Marín 1
  2. Rocío García Espejo 1
  3. Alejandro Martínez Molina 1
  4. Elena Goyena Salgado 2
  5. Manuel Toledo Castillo 1
  6. José Manuel Pinto Carrasco 3
  1. 1 Agropecuaria Casas Nuevas
  2. 2 Piensos Cartagena, S.L.
  3. 3 Sat Hnos. Chico
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Journal:
Suis

ISSN: 1699-7867

Year of publication: 2021

Issue: 180

Pages: 32-38

Type: Article

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Abstract

It is advisable to apply a strict cleaning and disinfection protocol, both inside the fattening house and outside. These two actions complement each other and manage to reduce the burden of existing pathogens in the ships. Subsequently, triage, temperature and water control, and proper management and treatment of sick animals will have to be carried out.

Data source: Dialnet