Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties

  1. Gil-Muñoz, R.
  2. Moreno-Olivares, J.D.
  3. Paladines-Quezada, D.F.
  4. Bleda-Sánchez, J.A.
  5. Cebrían-Pérez, A.
  6. Giménez-Bañón, M.J.
  7. Fernández-Fernández, J.I.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2021

Alea: 8

Mota: Artikulua

DOI: 10.3389/FNUT.2021.664515 GOOGLE SCHOLAR lock_openSarbide irekia editor