Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

  1. Rohrmann, S.
  2. Becker, N.
  3. Linseisen, J.
  4. Nieters, A.
  5. Rüdiger, T.
  6. Raaschou-Nielsen, O.
  7. Tjønneland, A.
  8. Johnsen, H.E.
  9. Overvad, K.
  10. Kaaks, R.
  11. Bergmann, M.M.
  12. Boeing, H.
  13. Benetou, V.
  14. Psaltopoulou, T.
  15. Trichopoulou, A.
  16. Masala, G.
  17. Mattiello, A.
  18. Krogh, V.
  19. Tumino, R.
  20. Gils, C.H.V.
  21. Peeters, P.H.M.
  22. Bueno-De-Mesquita, H.B.
  23. Ros, M.M.
  24. Lund, E.
  25. Ardanaz, E.
  26. Chirlaque, M.-D.
  27. Jakszyn, P.
  28. Larrañaga, N.
  29. Losada, A.
  30. Martínez-García, C.
  31. Ågren, Å.
  32. Hallmans, G.
  33. Berglund, G.
  34. Manjer, J.
  35. Allen, N.E.
  36. Key, T.J.
  37. Bingham, S.
  38. Khaw, K.T.
  39. Slimani, N.
  40. Ferrari, P.
  41. Boffetta, P.
  42. Norat, T.
  43. Vineis, P.
  44. Riboli, E.
  45. Montrer des auteurs +
Revue:
Cancer Causes and Control

ISSN: 0957-5243 1573-7225

Année de publication: 2007

Volumen: 18

Número: 5

Pages: 537-549

Type: Article

DOI: 10.1007/S10552-007-0125-Z GOOGLE SCHOLAR