Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

  1. Rohrmann, S.
  2. Becker, N.
  3. Linseisen, J.
  4. Nieters, A.
  5. Rüdiger, T.
  6. Raaschou-Nielsen, O.
  7. Tjønneland, A.
  8. Johnsen, H.E.
  9. Overvad, K.
  10. Kaaks, R.
  11. Bergmann, M.M.
  12. Boeing, H.
  13. Benetou, V.
  14. Psaltopoulou, T.
  15. Trichopoulou, A.
  16. Masala, G.
  17. Mattiello, A.
  18. Krogh, V.
  19. Tumino, R.
  20. Gils, C.H.V.
  21. Peeters, P.H.M.
  22. Bueno-De-Mesquita, H.B.
  23. Ros, M.M.
  24. Lund, E.
  25. Ardanaz, E.
  26. Chirlaque, M.-D.
  27. Jakszyn, P.
  28. Larrañaga, N.
  29. Losada, A.
  30. Martínez-García, C.
  31. Ågren, Å.
  32. Hallmans, G.
  33. Berglund, G.
  34. Manjer, J.
  35. Allen, N.E.
  36. Key, T.J.
  37. Bingham, S.
  38. Khaw, K.T.
  39. Slimani, N.
  40. Ferrari, P.
  41. Boffetta, P.
  42. Norat, T.
  43. Vineis, P.
  44. Riboli, E.
  45. Show all authors +
Journal:
Cancer Causes and Control

ISSN: 0957-5243 1573-7225

Year of publication: 2007

Volume: 18

Issue: 5

Pages: 537-549

Type: Article

DOI: 10.1007/S10552-007-0125-Z GOOGLE SCHOLAR