Changes in the antioxidative systems in mitochondria during ripening of pepper fruits

  1. Jiménez, A.
  2. Gómez, J.M.
  3. Navarro, E.
  4. Sevilla, F.
Aldizkaria:
Plant Physiology and Biochemistry

ISSN: 0981-9428

Argitalpen urtea: 2002

Alea: 40

Zenbakia: 6-8

Orrialdeak: 515-520

Mota: Biltzar ekarpena

DOI: 10.1016/S0981-9428(02)01424-9 GOOGLE SCHOLAR