Changes in the antioxidative systems in mitochondria during ripening of pepper fruits

  1. Jiménez, A.
  2. Gómez, J.M.
  3. Navarro, E.
  4. Sevilla, F.
Journal:
Plant Physiology and Biochemistry

ISSN: 0981-9428

Year of publication: 2002

Volume: 40

Issue: 6-8

Pages: 515-520

Type: Conference paper

DOI: 10.1016/S0981-9428(02)01424-9 GOOGLE SCHOLAR
Data source: Scopus