Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk

1. Montoro-García, S.
2. Velasco-Soria, Á.
3. Mora, L.
4. Carazo-Díaz, C.
5. Prieto-Merino, D.
6. Avellaneda, A.
7. Miranzo, D.
8. Casas-Pina, T.
9. Toldrá, F.
10. Abellán-Alemán, J.

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DOI: 10.3390/NU14020298 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus