Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk

  1. Montoro-García, S.
  2. Velasco-Soria, Á.
  3. Mora, L.
  4. Carazo-Díaz, C.
  5. Prieto-Merino, D.
  6. Avellaneda, A.
  7. Miranzo, D.
  8. Casas-Pina, T.
  9. Toldrá, F.
  10. Abellán-Alemán, J.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2022

Ausgabe: 14

Nummer: 2

Art: Artikel

DOI: 10.3390/NU14020298 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus