Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties of Vitis vinifera L. by principal component analysis: Influence on enzymatic browning

1. Serrano-Megías, M.
2. Núñez-Delicado, E.
3. Pérez-López, A.J.
4. López-Nicolás, J.M.