Application of agglomerative hierarchical clustering to identify consumer tomato preferences: Influence of physicochemical and sensory characteristics on consumer response

  1. Serrano-Megías, M.
  2. López-Nicolás, J.M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2006

Alea: 86

Zenbakia: 4

Orrialdeak: 493-499

Mota: Artikulua

DOI: 10.1002/JSFA.2392 GOOGLE SCHOLAR
Datuen iturria: Scopus