Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion

  1. Martínez-Rodríguez, P.
  2. Guerrero-Rubio, M.A.
  3. Hernández-García, S.
  4. Henarejos-Escudero, P.
  5. García-Carmona, F.
  6. Gandía-Herrero, F.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2023

Ausgabe: 407

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2022.135180 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus