Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion

  1. Martínez-Rodríguez, P.
  2. Guerrero-Rubio, M.A.
  3. Hernández-García, S.
  4. Henarejos-Escudero, P.
  5. García-Carmona, F.
  6. Gandía-Herrero, F.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2023

Volum: 407

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2022.135180 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus