Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins
- Torres, I.C.
- Nieto, G.
- Nylander, T.
- Simonsen, A.C.
- Tolkach, A.
- Ipsen, R.
ISSN: 1469-7629, 0022-0299
Ano de publicación: 2017
Volume: 84
Número: 2
Páxinas: 229-238
Tipo: Artigo