Evaluation of In Vitro and In Silico Anti-Alzheimer Potential of Nonpolar Extracts and Essential Oil from Mentha piperita

  1. Srief, M.
  2. Bani, M.
  3. Mokrani, E.H.
  4. Mennai, I.
  5. Hamdi, M.
  6. Boumechhour, A.
  7. Abou Mustapha, M.
  8. Derdour, M.
  9. Kerkatou, M.
  10. El-Shazly, M.
  11. Bensouici, C.
  12. Nieto, G.
  13. Akkal, S.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 1

Art: Artikel

DOI: 10.3390/FOODS12010190 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus