Reddish Colour in Cooked Ham Is Developed by a Mixture of Protoporphyrins Including Zn-Protoporphyrin and Protoporphyrin IX
- Giménez-Campillo, C.
- Hernández, J.D.D.
- Guillén, I.
- Campillo, N.
- Arroyo-Manzanares, N.
- Torre-Minguela, C.D.
- Viñas, P.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 24
Art: Artikel
