Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis

  1. Flores, P.
  2. López, A.
  3. Fenoll, J.
  4. Hellín, P.
  5. Kelly, S.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2013

Volume: 31

Issue: 2

Pages: 217-225

Type: Article

DOI: 10.1016/J.JFCA.2013.05.015 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus