Prediction of Muscat aroma in table grape by analysis of rose oxide

  1. Ruiz-García, L.
  2. Hellín, P.
  3. Flores, P.
  4. Fenoll, J.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2014

Volume: 154

Pages: 151-157

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.01.005 GOOGLE SCHOLAR

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