Changes in amino acid and organic acid composition in tomato and cucumber plants in relation to salinity and nitrogen nutrition

  1. Martinez, V.
  2. Nunez, J.M.
  3. Ortiz, A.
  4. Cerda, A.
Revue:
Journal of Plant Nutrition

ISSN: 1532-4087 0190-4167

Année de publication: 1994

Volumen: 17

Número: 8

Pages: 1359-1368

Type: Article

DOI: 10.1080/01904169409364811 GOOGLE SCHOLAR

Objectifs de Développement Durable