Changes in amino acid and organic acid composition in tomato and cucumber plants in relation to salinity and nitrogen nutrition

  1. Martinez, V.
  2. Nunez, J.M.
  3. Ortiz, A.
  4. Cerda, A.
Aldizkaria:
Journal of Plant Nutrition

ISSN: 1532-4087,  0190-4167

Argitalpen urtea: 1994

Alea: 17

Zenbakia: 8

Orrialdeak: 1359-1368

Mota: Artikulua

DOI: 10.1080/01904169409364811 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus