Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water

  1. Lopez-Galvez, F.
  2. Allende, A.
  3. Pedrero-Salcedo, F.
  4. Alarcon, J.J.
  5. Gil, M.I.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2014

Volumen: 191

Pages: 97-102

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2014.09.004 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus