Strobilurin residue levels in greenhouse-grown pepper and under cold-storage conditions

  1. Fenoll, J.
  2. Ruiz, E.
  3. Hellín, P.
  4. Lacasa, A.
  5. Flores, P.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Année de publication: 2009

Volumen: 89

Número: 2

Pages: 299-303

Type: Article

DOI: 10.1002/JSFA.3441 GOOGLE SCHOLAR