Strobilurin residue levels in greenhouse-grown pepper and under cold-storage conditions

  1. Fenoll, J.
  2. Ruiz, E.
  3. Hellín, P.
  4. Lacasa, A.
  5. Flores, P.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2009

Volume: 89

Issue: 2

Pages: 299-303

Type: Article

DOI: 10.1002/JSFA.3441 GOOGLE SCHOLAR
Data source: Scopus