Pepper mineral composition and sensory attributes as affected by agricultural management

  1. Flores, P.
  2. Hellín, P.
  3. Lacasa, A.
  4. López, A.
  5. Fenoll, J.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Année de publication: 2009

Volumen: 89

Número: 14

Pages: 2364-2371

Type: Article

DOI: 10.1002/JSFA.3728 GOOGLE SCHOLAR

Objectifs de Développement Durable