Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches

  1. Navarro-Orcajada, S.
  2. Conesa, I.
  3. Vidal-Sánchez, F.J.
  4. Matencio, A.
  5. Albaladejo-Maricó, L.
  6. García-Carmona, F.
  7. López-Nicolás, J.M.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Datum der Publikation: 2023

Ausgabe: 63

Nummer: 25

Seiten: 7269-7287

Art: Rezension

DOI: 10.1080/10408398.2022.2045558 GOOGLE SCHOLAR
Datenquelle: Scopus