Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas

  1. Gázquez, A.
  2. Sabater-Molina, M.
  3. Domínguez-López, I.
  4. Sánchez-Campillo, M.
  5. Torrento, N.
  6. Tibau, J.
  7. Moreno-Muñoz, J.A.
  8. Rodríguez-Palmero, M.
  9. López-Sabater, M.C.
  10. Larqué, E.
Revue:
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Année de publication: 2023

Volumen: 62

Número: 2

Pages: 833-845

Type: Article

DOI: 10.1007/S00394-022-03024-5 GOOGLE SCHOLAR lock_openAccès ouvert editor