Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

1. Guadarrama-Flores, B.
2. Matencio, A.
3. Navarro-Orcajada, S.
4. Martínez-Lede, I.
5. Conesa, I.
6. Vidal-Sánchez, F.J.
7. García-Carmona, F.
8. López-Nicolás, J.M.