Corporate tensions and drivers of sustainable innovation: a qualitative study in the food industry

  1. Román, S.
  2. Bodenstab, S.
  3. Sánchez-Siles, L.M.
Aldizkaria:
European Journal of Innovation Management

ISSN: 1460-1060

Argitalpen urtea: 2022

Alea: 25

Zenbakia: 4

Orrialdeak: 925-947

Mota: Artikulua

DOI: 10.1108/EJIM-11-2020-0469 GOOGLE SCHOLAR
Datuen iturria: Scopus