Corporate tensions and drivers of sustainable innovation: a qualitative study in the food industry

  1. Román, S.
  2. Bodenstab, S.
  3. Sánchez-Siles, L.M.
Journal:
European Journal of Innovation Management

ISSN: 1460-1060

Year of publication: 2022

Volume: 25

Issue: 4

Pages: 925-947

Type: Article

DOI: 10.1108/EJIM-11-2020-0469 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus