Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine

  1. Henarejos-Escudero, P.
  2. Hernández-García, S.
  3. Martínez-Rodríguez, P.
  4. García-Carmona, F.
  5. Gandía-Herrero, F.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2022

Ausgabe: 162

Art: Artikel

DOI: 10.1016/J.FOODRES.2022.111956 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus