Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin
- Matencio, A.
- Navarro-Orcajada, S.
- Conesa, I.
- Muñoz-Sánchez, I.
- Laveda-Cano, L.
- Cano-Yelo, D.
- García-Carmona, F.
- López-Nicolás, J.M.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2020
Ausgabe: 98
Art: Artikel