Chromatographic characterization of juice in fruits of different Japanese quince (Chaenomeles japonica L.) genotypes cultivated in Sweden

  1. Hellín, M.P.
  2. Jordán, M.J.
  3. Rumpunen, K.
  4. García, J.M.R.
Journal:
Emirates Journal of Food and Agriculture

ISSN: 2079-0538,  2079-052X

Year of publication: 2020

Volume: 32

Issue: 11

Pages: 816-825

Type: Article

DOI: 10.9755/EJFA.2020.V32.I11.2193 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus