Enhancing Lipid Oxidative Stability of Cooked-Chilled Lamb Meat through Dietary Rosemary Diterpenes
- Ortuño, J.
- Inchingolo, R.
- Delgado, P.
- Cardenia, V.
- Rodriguez-Estrada, M.T.
- Jordán, M.J.
- Bañon, S.
ISSN: 1438-9312, 1438-7697
Argitalpen urtea: 2020
Alea: 122
Zenbakia: 3
Mota: Artikulua