Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers

  1. Manzano-Nicolas, J.
  2. Marin-Iniesta, F.
  3. Taboada-Rodriguez, A.
  4. Garcia-Canovas, F.
  5. Tudela-Serrano, J.
  6. Muñoz-Muñoz, J.L.
Aldizkaria:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Argitalpen urtea: 2020

Alea: 151

Orrialdeak: 1099-1107

Mota: Artikulua

DOI: 10.1016/J.IJBIOMAC.2019.10.152 GOOGLE SCHOLAR
Datuen iturria: Scopus