Antimicrobial activity of Citrus spp. and Anethum graveolens components against Candida metapsilosis in ranch sauce

  1. Hernández-Cánovas, J.D.
  2. Guillén-López, I.
  3. Vizcaíno-Milla, P.
  4. Andreo-López, M.I.
  5. Sánchez-Rubio, M.
  6. Taboada-Rodríguez, A.
  7. Marín-Iniesta, F.
Journal:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Year of publication: 2020

Volume: 57

Issue: 7

Pages: 2713-2721

Type: Article

DOI: 10.1007/S13197-020-04307-7 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus