Removal residues of pesticides in apricot, peach and orange processed and dietary exposure assessment

  1. Cámara, M.A.
  2. Cermeño, S.
  3. Martínez, G.
  4. Oliva, J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2020

Volumen: 325

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.126936 GOOGLE SCHOLAR
La source de données: Scopus