Removal residues of pesticides in apricot, peach and orange processed and dietary exposure assessment

  1. Cámara, M.A.
  2. Cermeño, S.
  3. Martínez, G.
  4. Oliva, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2020

Alea: 325

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.126936 GOOGLE SCHOLAR