Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress

  1. Meza, S.L.R.
  2. Egea, I.
  3. Massaretto, I.L.
  4. Morales, B.
  5. Purgatto, E.
  6. Egea-Fernández, J.M.
  7. Bolarin, M.C.
  8. Flores, F.B.
Revista:
Frontiers in Plant Science

ISSN: 1664-462X

Ano de publicación: 2020

Volume: 11

Tipo: Artigo

DOI: 10.3389/FPLS.2020.587754 GOOGLE SCHOLAR lock_openAcceso aberto editor

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