Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress

  1. Meza, S.L.R.
  2. Egea, I.
  3. Massaretto, I.L.
  4. Morales, B.
  5. Purgatto, E.
  6. Egea-Fernández, J.M.
  7. Bolarin, M.C.
  8. Flores, F.B.
Aldizkaria:
Frontiers in Plant Science

ISSN: 1664-462X

Argitalpen urtea: 2020

Alea: 11

Mota: Artikulua

DOI: 10.3389/FPLS.2020.587754 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak